This chocolate ice cream is a decadent frozen treat that will satisfy any sweet craving!
Total Time: 5 minutes
- Add all ingredients to high-speed blender or food processor. Blend until smooth. (milk or milk alternative can be added if the mixture is too thick for your blender to process.)
- Ice cream can be immediately eaten as soft serve, or can be placed in the freezer for at least 2 hours to harden into ice cream.
- Scoop ice cream, top with crumbled bakebars, or your choice of topping, and serve!
*Ice cream can be kept in freezer for about 2 weeks.